Lunch

WEEKDAYS: 11AM ~ 3PM

= dairy free      = contains egg       = gluten free      = vegetarian

Baked chips & guacamole

Avocado, cilantro, onion, lime juice, red chili, Fresno peppers, vinegar

  

Fresh Baked pretzel (limited qty)

Caraway beer mustard, pub cheese, tomato jam

   

Yucatan Pulled Pork Sliders

Yucatan-style pulled pork on brioche with lime slaw and roasted salsa

HONEY GLAZED CRISPY WINGS

Honey glazed with garlic, soy sauce, rice vinegar and Szechuan Chili sauce and cilantro. Baked and Fried.

CHICKEN STRIPS

Buttermilk marinated Petaluma cage-free chicken thigh coated in crisp breading.
Includes 3 house-made hot sauces.

GRILLED SAUSAGE PLATE

House-made cheddar beer brat and spicy pork sausage served with potato salad, while grain mustard and country white bread

PORK BELLY CHICHARRONES

Deep fried pork belly and skin served with fresh salsas: tomato salsa, tomatillo, and roasted red pepper

 

MAC & CHEESE

Aged white cheddar, fontina, parmesan, buttery bread crumbs

TRUFFLE FRIES

Truffle with parmesan and parsley, served with lemon garlic aioli

 

PAKO’S TACOS

Fresh rock cod, slaw, chipotle aioli, corn tortillas, salsa fresca, guacamole.

SLOW ROASTED CHICKEN

Seasonal grilled veggies and mashed potatoes.

1/2 RACK BBQ PORK RIBS

Slow cooked pork ribs rubbed with spices & bbq sauce. Served with slaw.

Steins Burger

7.6oz patty blend of short rib, brisket and sirloin served with tomato, lettuce, onion, pickles and aioli on a brioche bun.

 

Buffalo Chicken Sandwich

Breaded, fried chicken thigh coated in house-made buffalo sauce, served on a briche bun with coleslaw.

ROAST BEEF SANDWICH

Slow cooked roast beef, caramelized onions, horse radish creme fraiche, cheddar, lettuce, au jus on rye bread.

OPEN FACE TUNA MELT

Fresh Tombo confit, onions, celery, escabeche pickled peppers, fresh herbs, wings of fire, avocado, house mayo, cheddar on whole wheat.

STEINS REUBEN

Hand-carved pastrami, sauerkraut, swiss cheese, caramelized onions, Russian dressing on rye bread.

SEASONAL VEGGIE

Peppers and pecan relish, grilled veggies, arugula, thin sliced red onions, on house ciabatta bread.

HAND-CARVED TURKEY AND AVOCADO CLUB

Turkey, tomatoes, thin sliced red onions, home-made cranberry spread, arugula, avocado on country white bread.

SLOW ROASTED CHICKEN SALAD SANDWICH

Shredded roast chicken, celery, green peas, escabeche pickles,
house mayo, lettuce, tomato, onions on country white bread.

VEGGIE MEATLOAF SANDWICH

Assorted veggies, quinoa flour, garlic, flax seed, lettuce, cherry tomatoes, red pepper pecan relish on house ciabatta bread.

Kale & Strawberry salad

Kale, candied walnuts, strawberries, pickled red onions, feta cheese.

  

Beet & Cured Salmon Salad

Cured and smoked salmon, red onion, goat cheese, candied pecans, orange vinaigrette, oven roasted beets.

  

Quinoa Salad

Butternut squash, jicama, red bell pepper, cabbage, quinoa, cilantro, pumpkin seeds, guacamole.

  

HOUSE SALAD

Yogurt herb dressing, pickled onions, cherry tomatoes, pickled carrots, mixed greens.

 

Location

10088 N Wolfe Rd Suite 130
Cupertino, CA 95014
408.564.6122

Open Hours

Mon-Thurs: 11am ~ 10pm
Friday: 11am ~ 12am
Saturday: 10am ~ 12am
Sunday: 10am ~ 10pm

Email

cupertino@steinsbeergarden.com