Our all-scratch kitchen serves a seasonal menu featuring American Gourmet Comfort Food from Executive Chef Colby M Reade. Our ingredients are sourced as locally and sustainably as possible and we are proud to only serve meat that is part of the NEVER EVER program; never treated with antibiotics, hormones, nitrates and any other chemical additive. Our bread is baked fresh daily and everything from our sausages to our pickled veggies are prepared in house.