DINNER
APPETIZER

HOUSE MADE CORN NUTS | 5

FRESH BAKED PRETZEL | 9

(LIMITED QUANTITY)
caraway beer mustard / pub cheese / tomato jam

HOUSE CUT KENNEBEC FRIES

choice of:
sea salt served w/ ketchup | 9
truffle with parmesan and parsley
served w/ lemon garlic aioli |  11
triple cheese fries | 13

MINI BRATWURST CORN DOGS | 11

sauerkraut / pickled mustard seed vinaigrette

MAC & CHEESE | 14

aged white cheddar / fontina / parmesan / buttery bread crumbs add fried egg $3 / pork belly $3 / BBQ brisket $4 / grilled sausage $5

YUCATAN STYLE PULLED PORK SLIDERS | 14

chili paste marinated pork shoulder / chipotle aioli / chicharones lime cilantro slaw / jalepeno / roasted tomato salsa

SEAFOOD BOIL | 19

mussels / clams / catfish / spicy pork sausage / chicken stock / seasoned tomato broth / potatoes

GRILLED SAUSAGE PLATE | 18

house made smoked beef & cheddar sausage / spicy pork sausage whole grain mustard potato salad / grilled country white bread

CHICKEN STRIPS WITH HOUSE HOT SAUCES | 16

cornmeal battered cage-free Petaluma fried chicken / slaw
Your choice of 3 (mild to hot):
DATE NIGHT
MEXICAN GRASSHOPPER
BETA BREAKER
SWEET SAMUI
RHODE ISLAND RED
GREEN GOBLIN
WINGS OF FIRE
CHUPACABRA’S REVENGE

GHOST-BASCO (+2)
Go seek medical help aſter this one. Hottest sauce we make!

SALAD & SOUP

BUTTER LETTUCE & APPLE SALAD | 16

balsamic onions / sour cherries / roasted pecans / apples / blue cheese / balsamic sherry viniagrette

QUINOA & ROASTED BUTTERNUT SQUASH SALAD | 16

napa cabbage / jicama / cilantro / avocado relish / pumpkin seeds / chili lime vinaigrette

ROASTED BEET & HOUSE SMOKED SALMON SALAD | 16

arugula / chevre goat cheese / spiced pecans / red wine vinaigrette

HOUSE SIDE SALAD | 9

mixed greens / pickled vegetables / cherry tomatoes / yogurt herb dressing

SEASONAL SOUP

cup | 8
bowl | 10

ask your server

SANDWICH
Served with fries* All sandwiches served on house made bread

THE STEINS BURGER | 16

HOUSE GROUND BLEND OF DRY AGED SHORT RIB, BRISKET, & SIRLOIN
tomato / onion / lettuce / aioli / pickles / brioche bun

VEGGIE “MEATLOAF” SANDWICH | 14

assorted vegetables / quinoa flour / garlic / flax seed / lettuce / cherry tomatoes / red pepper pecan relish / ciabatta

FRIED CHICKEN SANDWICH | 15

buttermilk battered chicken thigh / brioche crust / chili lime slaw / dill pickles / ciabatta
ADD TOPPINGS OF CHOICE TO ANY SANDWICH:

$1

cheddar
maytag blue
swiss
havarti
bourbon jalapenos

$2

grilled onions
mushrooms
pub cheese
sauerkraut
chili lime slaw

$3

fried egg
pork belly
avocado relish
mac & cheese
ENTREE

SMOKED CHICKEN | 23

swiss chard / caramelized onions / white wine reduction / garlic mashed potatoes

SHEPHERD'S PIE | 23

sonoma lamb / assorted vegetables / cheddar / mashed potato crust / chives / crispy shallots

VEGGIE CASSEROLE | 22

stewed garbanzos / assorted vegetables / cheddar sour cream / herb salad

SONOMA LAMB TRIO | 32

lamb chop / braised breast of lamb / grilled medallion / brown butter green beans / salsa vert / garlic mashed potatoes

SEAFOOD JAMBALAYA WITH MUSSELS AND CLAMS | 27

catfish / tasso ham / spice pork sausage / smoked chicken / pork belly / spicy creole sauce

GRILLED FLANK STEAK| 27

roasted garlic blue cheese compound butter / brown butter green beans / port wine reduction / garlic mashed potatoes

BARBACOA SHORT RIB WITH CREAMY POLENTA| 28

guajillo chile sauce / queso fresco / chili lime slaw / cilantro

BREAKFAST FOR DINNER 3.0 | 23

pork belly / potato hash / frisee / poached egg / buttermilk biscuit

MARKET FISH OF THE MOMENT | 28

ask your server