5/30/23
May 30, 2023
The days are getting warmer, but our flavors are only getting better! Take a peek at some of the newest additions to our menu so far!
HOUSEMADE CEVICHE
shrimp or cauliflower, lime, veggie cocktail, served with housemade tortilla chips
CRAB CAKE SANDWICH
jumbo lump crab, pickled cucumber, tomato, onion, dill & caper remoulade, on housemade brioche
TURKEY CLUB
oven-roasted turkey and ham, lettuce, tomato, onion, sprouts, cucumbers, and sundried tomato aioli on housemade rye
ROASTED BEET & MANGO SALAD
cucumber, avocado, goat cheese, onion, and candied pecans, tossed in spring greens with mango vinaigrette
VEGGIE SPINACH WRAP
mushroom, avocado, cucumber, red bell pepper, tomato, onion, sprouts, balsamic vinegar, and housemade hummus in spinach tortilla. served w/ side salad.
CREAMY SHRIMP & PESTO PENNE
mushrooms, broccoli, zucchini, red bell peppers and parmesan cheese, served with toasted crostini
Market Fish Item - Limited Time Only:
TERIYAKI GLAZED SALMON
served with sweet pea rice and seasonal super veggies