Steins Beer Garden Menu

Red cabbage, blue cheese, and a choice of sauce (buffalo, sweet & sour, or BBQ). Contains dairy

Crispy chips topped with sashimi-grade ahi tuna, avocado, and vibrant mango salsa. Finished with a drizzle of spicy aioli, soy-lime glaze, scallions, and sesame seeds

Fresh-baked jumbo pretzel with spicy mustard and sweet tomato jam dips. Contains dairy, eggs, and wheat

Tender, handcrafted meatballs simmered in a rich, slow-cooked tomato sauce. Served alongside warm, rustic focaccia bread

Crispy, hand-cut fries tossed with flaky sea salt

Hand-breaded cauliflower florets tossed in buffalo sauce with buttermilk ranch

Baked tots with cheddar cheese, scallions, and applewood bacon (buttermilk ranch)

Crispy calamari, fried jalapeños and lemon, chipotle aioli, and sweet chili dips (cilantro). Contains dairy, eggs, and wheat

Golden sweet potato tots with spicy jalapeño aioli dip

Crispy pastry stuffed with spiced potatoes and peas. Served with jalapeño chutney and ketchup

6 falafel balls made with fava beans, chickpeas, and spices. Served with tahini sauce

House-prepared flatbread with sea salt, extra virgin olive oil, red onion, garlic, and oregano. Served with jalapeño aioli. Loaded comes with cilantro, red onions, chipotle, olive oil, chicken, and feta cheese

Diced raw or sushi-grade tuna, avocado, English cucumber, and fresh mango salsa. Served with Sriracha aioli, spicy soy ginger sauce, or sweet chili sauce

Crisp romaine lettuce, piled with grilled chicken, crispy bacon, creamy avocado, hard-boiled egg, juicy tomato, and fresh cucumber topped with tangy blue cheese crumbles and dressing. Contains dairy and eggs

Fresh romaine lettuce tossed with our signature creamy Caesar dressing topped with shaved Parmesan and crunchy croutons

Rich tomato basil soup drizzled with cream and served with a warm, buttery grilled cheese for the perfect comfort pairing

Vegan. Mixed greens, cherry tomatoes, cucumber, and red onions tossed in a house-made balsamic dressing

Grilled salmon, mixed greens, cherry tomatoes, crumbled blue cheese, red onions, avocado, and balsamic dressing

A hearty, creamy soup with tender clams, potatoes, celery, and savory bacon

Three bite-sized burgers with tender beef, tangy pickles, and rich Thousand Island dressing on soft golden slider rolls. Served with fries

Tender, flaky white fish enveloped in a crisp golden beer batter, fried to a delicate crunch. Paired with hand-cut fries and house-made tartar sauce

Flavorful herb- and spice-seasoned veggie patty topped with sliced avocado, fresh lettuce, tomato, onions, pickles, and Pepper Jack cheese on a toasted brioche bun. Served with fries

Grilled beef patty topped with crisp lettuce, tomato, onion, and pickles on a buttery toasted brioche bun

Slow-roasted tri-tip layered with caramelized onions and melted provolone, finished with bright chimichurri on a warm, crusty ciabatta roll

Hearty brown rice with crisp green beans, sweet corn, and red bell peppers, tossed in savory teriyaki and brightened with fresh ginger and lime

Juicy beef patty, cheddar cheese, grilled pineapple, fresh butter lettuce, and teriyaki sauce on a toasted brioche bun. Served with fries

Buttermilk-fried chicken, pickles, tomatoes, red onions, fresh jalapeños, butter lettuce, and Pepper Jack cheese on a toasted ciabatta roll. Served with fries

Mixed greens, chicken, red onions, olive oil, mozzarella cheese, cherry tomatoes, basil pesto (nut allergy) on Italian bread (like ciabatta). Served with fries

Mixed greens, Impossible patty, pickles, vegan cheese, vegan mayonnaise, and grilled onions on a toasted honey wheat bun. Served with fries

A premium-cut 8-oz tender filet mignon with roasted fingerling potatoes. Served with red wine sauce

Tender pork ribs glazed in tangy and sweet BBQ sauce with mac and cheese and coleslaw

Herb-crusted rack of lamb, pan-seared and roasted to perfection with a rich demi-glace and balsamic reduction, served with charred harissa potatoes. Served medium-rare but can be cooked to the requested temperature

Lightly seared, sesame-crusted ahi tuna steak, presented with a vibrant trio of house-made sauces for an elegant, flavorful experience. Served with brown rice

Breaded pork tenderloin served with mushroom and Parmesan spaetzle and a side of mushroom Marsala. Contains dairy, eggs, and wheat

4 juicy, grilled chicken skewers with mixed vegetables and Sriracha mayo. Served with house salad and fries

10 oz NY steak and roasted potatoes served with a peppercorn cream sauce

Al dente spaghetti tossed in savory tomato sauce. Served with tender, homemade meatballs and a sprinkle of fresh Parmesan

Linguine tossed in a decadent garlic cream sauce, complemented by succulent lobster and sweet crab, accented with a hint of lemon zest, and paired with Parmesan garlic bread

Pillowy gnocchi sautéed with mushrooms, coated in a luxurious truffle cream sauce, and finished with a drizzle of balsamic porcini glaze and shaved Parmesan

Al dente spaghetti simmered in a cherry tomato sauce with roasted garlic, red chili flakes, and olive oil, finished with fresh parsley and shaved Parmesan

Rich house-made creamy sauce, tender grilled chicken, and fettuccine pasta

Linguine pasta, breaded chicken cutlet, fried until golden, baked with tomato sauce, mozzarella, and Parmesan cheese

Rich white chocolate cheesecake swirled with a sweet and tart raspberry sauce atop a buttery graham cracker crust

Freshly baked scrumptious cookie (chocolate chip), cooked and served hot, comes with vanilla bean ice cream on top (takes 15 to 20 minutes)

Espresso-dipped ladyfingers, mascarpone cheese, and rich cocoa powder

Triple-layered walnut-crusted carrot cake. Served with raspberry sauce

Strawberry, orgeat, fresh-squeezed lemon juice, and mint soda water. Made-from-scratch (non-alcoholic) mocktails.